Pizzazza’s Balsamic Vinaigrette

6 T Balsamic vinegar

1 T organic cane sugar

1-2 cloves fresh garlic or (12 grams)

1/2 t salt

1/2 t cracked black pepper

3/4 cup Extra-virgin olive oil

Combine all ingredients, except vinegar and oil In a food processor. Pulse until the garlic is minced. Add vinegar and process for 1 minute. Slowly add the extra-virgin olive oil to the processor while running to emulsify.