Menu

Wandering Chef Will has hundreds of recipes, all customized to your dietary needs and preferences. Here is a sample of the types of meals you can enjoy.

Each meal is balanced with a protein, plenty of vegetables and a grain. You will receive as many seasonal side dishes required to create that balance. For instance, a soup may be perfectly balanced and won’t require a side item. While a main dish of meat may require 1-2 sides to be balanced.  

Vegetarian or Vegan

4 Bean Chili

Pinto Bean Taco Bowl

Coconut Curry Chickpeas with Pumpkin and Lime

Creamy Chickpea Pasta with Spinach and Rosemary

Vegetable Tortilla Soup

Black Bean Chili Crisp Tofu

Paneer Tikka Masala

Lasagna

Roasted Butternut Squash and Chickpeas with Hot Honey

Pasta with Kale Pesto and Roasted Butternut Squash

Green Chili Bean Enchiladas

Aloo Gobi

Saag Paneer

Vegetable Thai Curry with Crispy Tofu

Pad Thai with Crispy Tofu

Drunken Noodles (Pad See Mao) with Crispy Tofu

Black Bean Tacos

Sweet Potato Chickpea Buddha Bowl

Eggplant Parmesan

Cheese Ravioli with Garlic Tomato Sauce

Smoky Lo Mein With Shiitake and Vegetables

Pasta Primavera

Nigerian Jollof Rice with Crispy Tofu

Soup/Stews

Chicken Tortilla

Chicken Succotash

Pozole

Salmon Potato Chowder

Italian Wedding Soup

Minestrone

Yankee Bean with Ham

Moroccan Lamb Stew

Hoppin’ John Pork and Black-Eyed Peas

Senegalese Peanut with Chicken or Plant-based

Mulligatawny with Lentils

Chicken Poblano

4 Bean Vegetarian Chili

Chili Con Carne

Yucatan Chicken-Lime

New England Clam Cowder

Greek Fisherman’s Stew

Soto Ayam (Indonesian Chicken with Noodles, Turmeric and Ginger)

Indian Black Lentil

Thai Chicken with Ginger and Coconut

Shahi Dal

Poultry

Chicken Shawarma

Thai Curry Chicken

Chicken Cordon Bleu

BBQ Chicken

Chicken Fajita

Blackened Chicken Grits Bowl

Herb Roasted Chicken

Cajun Roasted Chicken

Green Chili Chicken Enchilada

Kung Pao Chicken

Natural Mystic

Chicken Pho

Chicken Parmesan

Chicken Chili with Black Beans

Paella with Chicken

Marry Me Chicken

Coq Au Vin

Chicken Piccata

Chicken Marsala

Chicken Alfredo

Nigerian Jollof Rice with Roasted Chicken

Beef/Lamb

Pepper Steak Stir Fry

Fajitas

Meatloaf

Ziti

Spaghetti and Meatballs

Stuffed Peppers

Lasagna

Braised Beef, Mashed Potatoes and Vegetables

Sloppy Joes

Dijon and Cognac Beef Stew

Braised Beef on Pirlau (Southern Rice with vegetables)

Short Ribs Braised in Coffee Ancho Chile Sauce with grits/collards

Hunan Beef

Beef Bourguignon

Ropa Vieja

Beef (not veal) Osso Buco

Fish/Seafood

Shrimp and Grits

Fish Tacos

Garlic Seafood Platter with Vegetables

Blackened Salmon/Rockfish/Catfish

Jambalaya with Andouille Sausage, Chicken, and Shrimp

Baked Fish with Lemon Cream Sauce

Thai Fish Curry

Chili Lime Fish with rice

Halibut/ Mahi Mahi tacos

Grilled Marinated Shrimp

Salmon/Crab Cakes

Glazed Cod with Bok choy, ginger and oyster sauce

Smoky Fish with Tomato, Olives and Couscous

Coconut-Poached Fish with Bok Choy

Shrimp Scampi

Kung Pao Shrimp

Shrimp Fried Rice

Shrimp Pad Thai

Seafood Spanish Paella

Pork

Pozole

Pork Green Chili, pinto beans

Jambalaya with Andouille Sausage and Chicken

Red Beans and rice

Pulled Pork Tacos

Soy Glazed Tenderloin

Pork Fried Rice

Sausage Galette

Moo Shu Pork

Dan Dan Noodles

Pork Ragu with Pappardelle

BBQ Baby Back Ribs

Tomatillo Pork Fajitas

Italian Wedding Risotto

Entrée Salads

Shaking Beef (Bo Luc Lac)

Cobb Salad

Greek Salad with Chicken

Salmon Caeser

Nicoise Salad with Smoked Tuna

Spring Roll Salad

Taco Salad

Southwestern with Avocado Dressing